1350 Pasadena Ave S
2600 34th St n
2050 16th St N
270 1St Ave N
2801 34th St S
1077 62Nd Ave S
Seafood Tower
oysters on the half shell, jumbo white shrimp cocktail, chilled Maine lobster tail, Canadian snow crab clusters - Grand or Deluxe
MKT |
Oyster Sommelier's Choice
Served with cocktail sauce and horseradish (crackers, hot sauce, mignonette on request). Check our daily oyster list for the current selection
(6) | $23.00 |
(12) | $44.00 |
Ceviche Cocktail
crispy plantain chips, jalepeno sea salt
| $18.00 |
Yellowfin Tuna Tartar*
avocado, capers, Thai chili sauce
| $23.00 |
Chilled Maine Lobster Tail
| $46.00 |
Canadian Snow Crab Clusters
MKT |
Jumbo Shrimp Cocktail
| $21.00 |
Charcuterie Board
assorted meats and daily selection of imported cheeses, marinated olives, fig jam, candied nuts, crostini and grissini
| $32.00 |
Smoked Fish Dip
Key West Mahi Mahi, assorted pickled vegetables, lavosh crackers, marinated olives, paprika oil
| $27.00 |
Baked Feta
Moroccan tomato sauce with grilled pita
| $24.00 |
Sicilian Polpo Salad
grilled octopus, oven dried plum tomato, garlic confit, local greens, castelvetrano olives, lemon-oregano vinaigrette
| $24.00 |
Fig Carpaccio
feta, marcona almonds, red watercress, pomegranate molasses, 7 grain crostini
| $21.00 |
Artisan Mixed Greens
blue cheese, roasted grape tomatoes, white balsamic vinaigrette
| $16.00 |
Buratta
arugula, roasted roma tomato, pignoli nuts, basil-balsamic vinaigrette
| $19.00 |
Sesame-Farro Crunch
black kale, Napa cabbage, Asian pear, toasted sesame seed crunch, tangerine - tahini vinaigrette
| $18.00 |
Classic Caesar
white anchovy, ciabatta croutons, parmesan crumble
| $17.00 |
Crab-Stuffed Avocado
chili-bourbon aioli, sriracha sea salt
| $23.00 |
Grilled Oysters
calabrea 'Nduja butter, Granna Padano, gremolata
| $26.00 |
Grilled Lobster Flatbread
Lioni Brooklyn style ricotta, heirloom tomato bruschetta, arugula, truffled Meyer lemon vinaigrette
| $32.00 |
Crispy Roman Artichokes
lemon dill aioli, togarashi pepper
| $19.00 |
Maryland Crabcake
super lump crabmeat, tarragon, remoulade, old bay sea salt
| $24.00 |
Lemongrass Steamed Mussels
coconut milk, green garlic, thai basil
| $22.00 |
Cedar Key Clams
white wine, calabrian chili, garlic toast, Thai basil
| $24.00 |
Char Grilled Spanish Octopus
garlicky Tuscan kale, herbed potato, grilled lemon, olio mania
| $23.00 |
Fritto Misto
crispy calamari, eggplant, kabocha squash, cherry peppers, Fra diavolo sauce, lemon twist sea salt
| $22.00 |
Lobster Ravioli
leeks, shallots, sweet vermouth cream sauce, chives
| $39.00 |
Squid Ink Spaghettini
Rhode Island Calamari, piquillo peppers, baby spinach, braised fennel, hazelnut romesco, lemon twist sea salt
| $34.00 |
Rigatoni Bolognese
herb ricotta, chili flake, granna padano
| $32.00 |
Potato Gnocchi
braised lamb, spinach, fava bean, pecorino, cracked peppercorn
| $36.00 |
Seafood Cavatelli
Maine lobster, shrimp, tomato mascarpone sauce
| $38.00 |
Penne a la Fungi
wild mushrooms, calabrian chili, black truffle jus, tarragon butter, truffle sea salt
| $35.00 |
Maine Lobster Poutine
whole roasted lobster, hand cut fries, white cheddar cheese curds, lobster-hennessy gravy, hot curry sea salt
| $62.00 |
New Zealand Braised Lamb Shank
kabocha squash whip, black rice pilaf, hot maple heirloom carrots, vanilla bean sea salt
| $44.00 |
Alaskan Halibut
potato gnocchi, baby kale, sunburt yellow tomato cream, enoki frizzle, porcini sea salt
| $46.00 |
Joyce Farms Provencal Roast Chicken
cherry - pepper, garlic gravy, mashed potato, crispy herbs, roasted garlic sea salt
| $40.00 |
Wild Atlantic Striped Bass
creamy polenta, autumn ratatouille, lemon pesto
| $47.00 |
Veal Chop Milanese
warm frisee & beech mushroom salad, taleggio cream, garlic chips, porcini sea salt
| $44.00 |
Grilled Swordfish
tuxedo orzo, bruschetta, basil oil, herb oil, charred lemon
| $45.00 |
Center-Cut Angus Filet
candied garlic whip, haricot vert, red wine demi, spanish rosemary sea salt
| $75.00 |
Char Grilled 1855 Ribeye
Olio Mania braised gigante beans, rapini, burnt onion butter
| $79.00 |
Crab-Crusted Grouper
spaghetti squash, beluga lentils, harissa sugo, lemon oil, fennel-saffron sea salt
| $49.00 |
Fisherman's Pie
creamy fish stew, gratin Yukon potato, English peas, dill, saffron-fennel sea salt
| $39.00 |
Butterflied Branzino
haricot vert, charred heirloom tomato, Bourdain's rouille, maldon sea salt
| $59.00 |
Salmon Livornese
cherry tomato sauce, capers, taggiasca olives, whipped potatoes, broccolini, spanish rosemary sea salt
| $46.00 |
Whole Fish of the Day
fried crispy or baked | lemon potatoes, crispy rosemary-garlic Brussels sprouts
MKT |
Grilled Prawns
| $18.00 |
Crab Crust
| $18.00 |
Bleu Cheese Crust
| $12.00 |
Haricot Vert
| $10.00 |
Truffle Parmesan Fries
| $14.00 |
Lemon Potatoes
| $10.00 |
Hot Maple Carrots
| $13.00 |
Crispy Rosemary-Garlic Brussels Sprouts
| $13.00 |
Candied Garlic Whipped Potatoes
| $10.00 |
Chili Garlic Broccoli Rabe
| $14.00 |
Autumn Ratatouille
| $12.00 |
Artisan Cheese Board
daily selection of imported and domestic cheeses, honeycomb, poached pears, fig jam, grapes, crostini
| $18.00 |
Smoked Fish Dip
assorted house pickled vegetables, lavosh crackers, paprika oil
| $22.00 |
Grouper Cheeks
lemon-brown butter, capers, crispy herbs
| $16.00 |
NYC "Dirty Dog"
grilled Wagyu hot dog, sauerkraut, street onion relish, brown mustard
| $12.00 |
Mussels Marinara
with garlic toast
| $15.00 |
Penne Bolognese
chili flake, pecorino, herbed ricotta
| $16.00 |
Fig & Prosciutto Flatbread
arugula, truffle vinaigrette, shaved parmesan
| $18.00 |
Fried Chicken Sandwich
brioche bun, artichoke, arugula, tomatoes, spicy cherry peppers
| $13.00 |
Black & Blue Burger
blackened steak burger, blue cheese, arugula, tomato, garlic aioli
| $16.00 |
Fritto Misto
crispy calamari, eggplant, kabocha squash, cherry peppers, lemon twist sea salt Fra Diavolo sauce
| $14.00 |
Crispy Oyster Sliders
bacon-buttermilk slaw, garlic-dill pickle chips
| $14.00 |
Ahi Tuna Nachos*
wakame seaweed, cucumber wasabi aioli, sriracha aioli, ginger sesame seeds, wonton chips
| $14.00 |
Grilled Mahi Mahi Sandwich
caper tartar sauce, arugula, tomato, toasted brioche bun
| $15.00 |
Truffle Parmesan Fries
steak fries, truffle aioli, shaved parmesan
| $14.00 |
Baked Feta
Moroccan tomato sauce, zaatar grilled pita
| $18.00 |
$8
Dark & Stormy
gosling dark rum | lime | ginger beer
Aperol Spritz
aperol | prosecco | club soda
Mojito
flor de cana rum | mint | lime | club soda
Margarita
pueblo viejo tequila blanco | triple sec | lime | salt
Tom Collins
gin or vodka | lemon | club soda
Old Fashioned
benchmark bourbon | sugar | aromatic bitters
Manhattan
old forester rye | sweet vermouth | aromatic | bitters
Lagers
| $5.00 |
Pilsners
| $5.00 |
Sours
| $5.00 |
Wheat
| $5.00 |
IPA
| $5.00 |
American Light Pilsner
| $5.00 |
Mixed Well Drinks
| $6.00 |
$8
Bisol Jeio, Prosecco, IT
Primo Amore, Moscato, IT
$8
Borghi ad Est, Pinot Grigio, IT
Crossings, Sauvignon Blanc, NZ
Château Peyrassol, Rosé, FR
$8
Vitiano, Supertuscan Blend, IT
Cune, Rioja Tempranillo, SP
excludes happy hour oysters
Oyster & Wine Special
½ off a bottle of muscadet with a purchase Of a dozen oysters expertly paired by our sommelier
Spiced Pear 'Tini
The perfect fall Martini. Titos | St. George Spiced Pear | House-Made Pear Puree
| $17.00 |
Peter Cottontail
Herbaceous, with a kick. Hendricks | Turmeric-Ginger Simple | Carrot Juice | Hot Curry Salted Rim
| $16.00 |
Rosemary's Baby
Refreshing, tart, and savory. Reposado | Rosemary-Grapefruit Simple | Lime | London Essence Pink Grapefruit Soda
| $15.00 |
Goblet of Gooseberries
Strong and complex. Sazarac Rye | Allspice Dram | Pumpkin-Gooseberry Demorara | Lemon
| $16.00 |
New Fashioned
A bourbon forward classic with a twist. Old Forester Bourbon | Disaronno | Orange Bitters | Expressed Citrus
| $16.00 |
The Sixth Sense
Smokey and sweet with a bite. Sage Infused Mezcal | Ghost Pepper Tequila | Luxardo | Green Chartreuse | Lime
| $17.00 |
Butterbeer
A rich cocktail, full of nostalgia. Spiced Rum | Coffee-Caramel Simple | Egg White | Ginger
| $15.00 |
La Vie en Rose
Lyre's White Cane NA Liquer | Basil | Hibiscus Rose | Grapefruit
| $12.00 |
Rosemary's Baby
Rosemary-Grapefruit Simple | Lime | London Essence Pink Grapefruit Soda
| $12.00 |
+$4 bottle, +$2 mixer
Original Indian Tonic
lemon, lime, calamansi, juniper
Grapefruit & Rosemary
grapefruit, rosemary, quinine
Orange & Elderflower
orange, elderflower, quinine
+$4 bottle, +$2 mixer
White Peach & Jasmine Soda
peach, floral, jasmine
Pink Grapefruit Soda
grapefruit, hint of lime & basil
Roasted Pineapple Soda
pineapple, molasses, basil
Michelob Ultra, American Light Pilsner 4.2%
| $8.00 |
Coral Head, IPA
| $8.00 |
Stella Artois, Lager 5.0%
| $8.00 |
Kona Big Wave, Golden Ale 4.4%
| $8.00 |
Greenbench Sunshine City, IPA 6.8%
| $8.00 |
Mango Cart, Wheat 4.0%
| $8.00 |
3 Daughters, Beach Blonde Ale 4.8%
| $8.00 |
Modelo, Especial, Pilsner-Style Lager 4.4%
| $8.00 |
Bisol Jeio, Prosecco, IT
| $12.00 | |
| $48.00 |
Primo Amore, Moscato, IT
| $13.00 | |
| $52.00 |
Borghi ad EST, Pinot Grigio, IT
| $12.00 | |
| $48.00 |
Montemassi, Vermentino, IT
| $13.00 | |
| $52.00 |
Talmard, Burgundy Chardonnay, FR
| $14.00 | |
| $56.00 |
Chateâu Regotière, Muscadet, FR
| $12.00 | |
| $44.00 |
Squealing Pig, Sauvignon Blanc, NZ
| $14.00 | |
| $48.00 |
Chalk Hill, Chardonnay, CA
| $13.00 | |
| $52.00 |
Château Peyrassol, Rosé, FR
| $14.00 | |
| $56.00 |
Calera, Pinot Noir, CA
| $15.00 | |
| $56.00 |
Vitiano, Supertuscan Blend, IT
| $12.00 | |
| $48.00 |
Guigal, Côtes du Rhône, FR
| $13.00 | |
| $52.00 |
Cune, Rioja Tempranillo, SP
| $14.00 | |
| $56.00 |
Tapestry, Cabernet Blend, CA
| $15.00 | |
| $60.00 |
Austin, Cabernet Sauvignon, CA
| $16.00 | |
| $64.00 |
Cheeseburger
lettuce, tomato, fresh mozzarella with french fries
| $13.00 |
Crispy Chicken Fingers
with french fries
| $12.00 |
Broiled Faroe Island Salmon
with broccolini
| $15.00 |
Grilled Chicken Breast
with french fries
| $13.00 |
Rigatoni Pasta
with fresh tomato and basil
| $11.00 |
Grilled Mahi Mahi Sandwich
with tarter sauce & french fries
| $14.00 |
Crispy Calamari
with marinara sauce
| $12.00 |
Oyster Sommelier's Choice*
We select the freshest and tastiest available
(6) | $20.00 |
(12) | $40.00 |
Tuna Nachos*
crispy wontons, wasabi aioli, pickled ginger, wakame seaweed
| $17.00 |
Ahi Tuna Tartare*
avocado, capers, Thai chili sauce
| $20.00 |
Jumbo White Shrimp Cocktail
steamed & served with cocktail sauce and mustard sauce
| $21.00 |
Crispy Roman Artichokes
lemon dill aioli, togarashi pepper
| $18.00 |
Maryland Crabcake
super lump crab meat, tarragon, old bay remoulade sea salt
| $23.00 |
Fritto Misto
eggplant, kabocha squash, cherry peppers, Fra diavolo sauce, lemon twist sea salt
| $20.00 |
Truffle Fries
steak fries, truffle aioli, shaved parmesan
| $14.00 |
Whipped Ricotta
grilled stonefruit, honey stung pumpkin seeds, Saba syrup
| $20.00 |
Grilled Oysters
with chimichurri butter, 48-month aged parmesan, and caviar
| $21.00 |
Smoked Fish Dip
smoked marlin, assorted house pickles, olives, lavosh crackers
| $25.00 |
Charcuterie Board
assorted meats and daily selection of imported cheeses, marinated olives, fig jam, candied nuts, crostini and grissini
| $24.00 |
Char Grilled Spanish Octopus
garlicky Tuscan kale, herbed potato, grilled lemon, olio mania
| $23.00 |
Artisan Bread Basket
chimichurri butter, roasted garlic, paprika oil
| $5.00 |
add to any salad - chicken - $10, shrimp - $15, salmon - $18
Fried Halloumi Salad
baby greens, Cavelvetrano olives, avocado, burnt orange vinaigrette, pita crutons
| $17.00 |
Salmon Greca
tomato, green peppers, red onion, cucumber, black olives, feta cheese lemon-oregano dressing
| $24.00 |
Caesar
shaved parmesan, house croutons, creamy dressing, anchovies
| $16.00 |
Chopped Israeli
chickpeas, tomato, cucumber, dill, mint, lemon vinaigrette, smoked paprika, Aleppo pepper
| $15.00 |
Artisan Mixed Greens
blue cheese, roasted grape tomatoes, white balsamic dressing
| $15.00 |
Seared Tuna Nicoise
balsamic red onion, cage free egg, haricot vert, herb roasted potato, gigante beans
| $22.00 |
Buratta
arugula, roasted roma tomato, pignoli nuts, basil-balsamic vinaigrette
| $19.00 |
all sandwiches served with classic house fries
Fish Taco
flour tortilla, blackened local fish, house slaw, cilantro, mango salsa, sriracha aioli
| $16.00 |
Black & Blue Burger
blackened steak burger, blue cheese, arugala, tomato, garlic aioli
| $18.00 |
Crispy Chicken
brioche bun, artichoke, arugula, tomatoes, spicy cherry peppers
| $16.00 |
Grilled Mahi Mahi Sandwich
caper tartar sauce, arugula, tomato, toasted brioche bun
| $18.00 |
California Breakfast Burger
chili lime angus burger, cage free egg, applewood smoked bacon, avocado, local sprouts
| $22.00 |
Maine Lobster BLT
tarragon remoulade, brioche bun
| $23.00 |
Crab-Stuffed Avocado
bourbon-sriracha aioli, frisee salad, alaea sea salt
| $21.00 |
Chicken Livornese
pan-seared chicken breast, baby heirloom tomatoes, taggiasca olives, capers, white wine sauce, charred broccolini
| $20.00 |
Steak Frites
sliced hanger steak, truffle parmesan fries, rosemary sea salt
| $30.00 |
Simply Grilled Catch of the Day
quinoa salad, haricot vert, lemon and basil oil, lime fiesta sea salt
MKT |
Certified Angus NY Strip
fingerling potatoes-frisée salad, chimichurri butter, applewood smoked sea salt
| $49.00 |
Cooper Schoals Farm Raised Redfish
Ruby's rice, char broiled heirloom tomato, grilled scallion aioli
| $29.00 |
Whole Fish of the Day
fried crispy or baked, quinoa salad, Salmoriglio, haricot vert
MKT |
Stuffed Brioche French Toast
fig jam, candied walnuts, marscapone, maple-tamarind syrup
| $21.00 |
Smoked Salmon Board
arugala, hierloom tomato salad, caperberries, scallion cream cheese, grilled pita
| $26.00 |
Grilled Swordfish
bruschetta, charred broccolini, basil oil, charred lemon
| $44.00 |
Callebaute Grand Marnier Mousse
mandarin accent
| $12.00 |
NY Style Cheesecake
cranberry & St. Georges pear liqueur
| $13.00 |
Black Forrest Cake
luxardo syrup, cherry whip
| $13.00 |
Limoncello Tiramisu
wild berry jam, ladyfingers, mascarpone
| $13.00 |
Torta della Nonna al Limone
raspberry coulis, sliced almonds
| $11.00 |
P.X. Affogato
30yr gonazalez-byass VORS pedro, ximenez vanilla gelato, candied walnuts
| $15.00 |
Gelato
vanilla, chocolate, caramel, amarena cherry, or pistachio
| $8.00 |
Sorbeto
mango, coconut, or raspberry
| $8.00 |